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Maggi
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Pancit at Sisig combo ngayong Pasko? Try this all-in-one recipe na diniskartehan with your all-in-one sangkap--MAGGI MAGIC SARAP! Para siguradong #AllinLoveSaSarap !​ ​ Click the “Send Message” button for the full recipe.​ ​ Pancit Sisig​ 6 servings​ ​ Ingredients for Sisig:​ ¼ kg pork cheek, blanched​ 1 pc bay leaf​ 50g chicken liver​ 1 tbsp vegetable oil​ 1 clove garlic, mashed​ 1 pc red onion, chopped​ ½ pc red chili, sliced​ 2 tbsp MAGGI Soy​ 2 tbsp calamansi juice​ 1 tsp brown sugar​ ⅛ tsp freshly ground black pepper​ ​ Ingredients for Pancit:​ 2 tbsp vegetable oil​ 2 cloves garlic, minced​ 1 pc small onion, cut into strips​ 1 sachet 8g MAGGI MAGIC SARAP​ 2 tbsp MAGGI Soy​ ¼ kg pancit canton​ 1 pc small carrot, cut into strips and blanched​ ¼ head small cabbage, sliced and blanched​ 1 tbsp sliced spring onion​ 6 pcs calamansi​ ​ Procedure:​ 1. Simmer pork in water with bay leaf. Remove and set aside to cool completely. Reserve 3 cups of broth. Slice pork, coat with oil and grill until crunchy​ 2. Coat chicken liver with oil and grill for 1 minute per side.​ 3. Coarsely chop pork and liver. Combine with garlic, red onion, chili, MAGGI Soy, calamansi juice, sugar and pepper. Gently mix and set aside.​ 4. Saute garlic and onion in oil. Pour broth and season with MAGGI MAGIC SARAP and MAGGI Soy.​ 5. Stir in noodles, carrot and cabbage. Transfer into a serving plate, top with sisig and spring onion, and serve with calamansi.​ ASC REF NO N032P111218M​
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