Bignay is a native berry that has risen in popularity due to its inclusion in many food and drinks. It’s the main ingredient in local wines as it has a distinct fruity aroma and a slightly sweet flavor. In Nueva Vizcaya, Bignay is grown locally and is processed into fruit preserves, juice, and wine. We have JBC Gilmar Jr. R. Manuel of Negosyo Center flexing a glass of Jehnrey’s Bignay Wine from Jehnrey’s Winery in Dupax Del Norte, Nueva Vizcaya. Aside from Bignay, Jehnrey also offers other wine variants such as ube, pineapple, guyabano, orange, and passion fruit. What local wines have you tried? I-flex mo na ‘yan ngayong Friday! Post it using the hashtag, #FlexPHridays! LISTEN LOCAL, READ LOCAL, WATCH LOCAL, DRINK LOCAL, EAT LOCAL, WEAR LOCAL, TRAVEL LOCAL, BUY LOCAL, GO LOKAL! Photo credits: DTI Nueva Vizcaya #CertifiedLokalista #DTIGoLokal DTI Philippines | DTI Regional Operations Group | DTI Secretary Ramon M. Lopez