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Far Eastern University /
Posted 5 days ago

#StayHomeAndCook with FEU Manila - Institute of Tourism and Hotel Management Episode 3! Chef Ayie Reyes shows us this pasta dish that you can impress people close to your heart with ingredients available inside your pantry. The Aligue Pasta is a classic filipino pasta dish that uses mainly seafoods to create a flavorful dish. Know more about FEU ITHM:

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