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Sofitel /
Posted 2 weeks ago

Let us take you to a gastronomic voyage to one of Asia's popular culinary destinations from February 16 to March 16, 2024 at Spiral and Le Bar. CHEF'S SEASONAL FAVORITES AT LE BAR Chef Lily Min highlights one of her signature dishes, Ddeokgalbi, for patrons to enjoy at Le Bar, for a limited time only. KOREAN NOBLE CUISINE AND MASTERCLASS AT SPIRAL Catch her in action every Friday & Saturday at Spiral during lunch and dinner. On February 24 and March 9, be one of the lucky Spiral patrons and witness her complimentary Korean Royal Cuisine masterclass that will start at 1:30 PM at Spiral 2 Go. Book a reservation today: ✉ H6308-FB12@sofitel.com 📞 +63 (02) 8-573-5599

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