Our approach to GINATAANG HALO HALO Ice Cream was to carefully simmer fresh Ube (and just hint of fresh Jackfruit) into Coconut cream, steep it overnight, strain it and churn it into a smooth Ice Cream the color of lavender. And then we just crammed it will all the starches we could think of! Sweetened Saba, Gabi (taro root), Yellow Kamote, Orange Kamote, Jackfruit and Bilo Bilo! To order a pint for delivery or pick-up, please visit our online store here at https://sebastiansicecream.com/product/ginataang-halohalo/ Guaranteed FROZEN ON DELIVERY! #SebastiansIceCream #IceCream #Sorbet #Sorbetes #BestIceCreamInManila #FirstArtisanalIceCreamInManila #TheFirstAndTheBest #FrozenOnDelivery
Posted 2 years ago
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