Posted 2 years ago
Crafted at Shangri-La Boracay, this Tixi elixir made with Plantation rum, coconut water, pineapple juice and seasonal spices gives the right mana to enjoy island life to the fullest. Enjoy this artisanal beverage and check other food and drink specialties at Cielo Poolside Restaurant & Bar through shangboracay.ph/cielo-menu or e-mail restaurantreservations.slbo@shangri-la.com for table reservations. #MyShangriLaBoracay #BoracayDining #LuxuryTravels
Advertisement
/