Take two! We had some time zone issues last week and our episode evolved into a fun and highly-engaging crowdsourced episode. 😂 But @stephtalkscoffee and I synchronizes calendars so we’ll be live TONIGHT! (Tonight in The 🇵🇭 and some time in the day in other oarts of the world.) See you on #TheBrewTonight at 9:30pm on INSTAGRAM LIVE. 🤗 —————— #TheBrewTonight has just gotten more interesting. We wanted to catch up with our coffee friends from all over the world so we thought we’d let you eavesdrop 😝 We’re kicking off this series @stephtalkscoffee 🤗☕️ for tonight’s topic, we decided to tell each other more about our origins 🇬🇹🇵🇭. Stephany is based in the U.S. but has done a lot of work with Guatemalan coffee. She is a social communicator, coffee farmer, a coffee supply chain consultant with a Master’s Degree in Coffee Economics and Science…and the list goes on. We’ll let Steph tell us more about herself and all her coffee knowledge later at 9:30 pm. (9:30 so she doesn’t have to wake up at 5am to join us! Time zone issues 😝). Oh…and Steph is also a member of @iwcaglobal! We saw each other in April so we’ll chat about that too! See you on the @communeph IG live! We’ll see if we can get it on FB too 😬 9:30pm! Later 😘