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Grand Hyatt Manila /
Posted 5 months ago

Immerse yourself in A Grand Norwegian Feast at The Grand Kitchen! For one whole week, Chef Stig Drageide takes the lead and will be cooking up the finest and freshest seafood from Norway. Feast on specialties such as Norwegian Salmon, Halibut, Langoustine and many more until 26 May 2019. Available lunch at PHP 1,906 NETT, dinner at PHP 2,200 NETT and Sunday Brunch at PHP 2,400 NETT. Call +63 2 838 1234 or email manila.grand@hyatt.com to experience first-class Norwegian Seaf ood. #GrandHyattManila #GoGrand #TheGrandKitchen #AGrandNorwegianFeast

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