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Diamond Hotel /
Posted 1 week ago

The #DiamondHotelPh Hybrid Set Menus at #Corniche launches tomorrow, July 23. It is a fusion of unlimited soup and salad with a single serving of appetizers (includes a grazing plate and Japanese set with salmon sashimi), breads, a filling main course (choice of seafood, meat or chicken), side dish and a dessert selection. Available for lunch and dinner, Hybrid Set Menus are priced at either Php2,200 nett per person or Php2,500 nett per person. For advanced reservations or more information call (632) 8-528-3000 / 09757921473 (9 AM to 5 PM only), or email restaurant_rsvn@diamondhotel.com.

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