Take a look at next week’s Business Lunch menu at Alfred. Spicy chicken in brioche bread with apple slaw and cheddar ∙ roasted chicken with fried gala apples and cauliflower mash ∙ slow cooked beef rib fingers with coconut rice, roasted squash, and tamarind sauce ∙ swordfish cooked in banana leaves with anchovies, cream, and rosemary ∙ roast pork belly with herbs and fingerling potatoes ∙ penne pasta with plant-based sausage and eggplant ∙ pepper crusted tuna with panzanella salad. The Business Lunch Buffet is available on weekdays from 11:30 am to 2:30 pm at ₱1,500 net. For inquiries and reservations, call +632 5317 0999, Viber +63917 636 4875, or email dine@makatidiamond.com.
Posted 1 year ago
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