Stay healthy this month with this recipe for vegetable soup! It's loaded with different veggies plus it's made with Lee Kum Kee Gluten Free Soy Sauce kaya level up ang nutrition and flavors! Loaded Veggie Soup Serves 10 Ingredients: 2 tbsp LEE KUM KEE SESAME OIL 2 tbsp LEE KUM KEE GLUTEN FREE SOY SAUCE 1 ½ cups macaroni elbows 1 cup chopped onion 1/2 cup chopped carrot 1/4 cup chopped celery 3 garlic cloves, chopped 2 tsp kosher salt 1 tsp chopped fresh rosemary 1/2 tsp black pepper 1/4 tsp crushed red pepper 3 cups vegetable broth 1 can red beans, drained and rinsed 1 can diced tomatoes, drained 1 1/2 cups chopped zucchini 1 tbsp red wine vinegar 1/2 cup shredded fresh parmesan cheese Procedure: 1. Cook the pasta and set aside. 2. In a Dutch oven over medium-high heat, heat SESAME OIL and add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Cook the vegetables for about 8 to 10 minutes, stirring occasionally. 3. Stir in the broth, 2 cups water, GLUTEN FREE SOY SAUCE, pasta, red beans, tomatoes, zucchini and red wine vinegar. Bring to a boil over medium-high heat; reduce the heat to medium low and simmer until the zucchini is just tender. 4. Season with salt and top with the shredded parmesan cheese. Like this recipe? Get the featured Lee Kum Kee products through the links below: Lazada: https://bit.ly/2WStU0m Shopee: http://bit.ly/LKKPHFlagship-Shopee