Posted 1 year ago
Enjoy a hearty and comforting serving of a traditional French stew, Coq Au Vin—chicken slowly braised in red wine and a little brandy, making it rich and brimming with flavor. Drop by the French Stove this month and indulge in sumptuous classic dishes from France. Reserve a table via bit.ly/SpiralReservationForm or contact us at (+63) 2 8832 6988.
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