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Heny Sison Culinary School /
Posted 1 week ago

Perfect as a light meal or anytime snack, this classic Filipino noodle dish can also be quite filling. And because of it’s legendary popularity, each cook and chef now has his or her own signature touch to this dish. Join Chef Vicki Villanueva live online this Saturday, April 10, 2021 at 1:30PM (GMT+8), as she shares her best recipe of the Classic Palabok which she will also turn into a Crispy Palabok and a Palabok Negra. Enroll now at

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