One of Filipinos’ well-loved delicacies of all time—sapin-sapin! This tasty, soft, and chewy rice cake with colorful layers of purple, orange, and white is made of glutinous rice flour and coconut milk. Topped with latik and often served in small slices, sapin-sapin has become a merienda staple across the country. Like other kakanin, sapin-sapin is also comforting to eat, especially after a tiring day at work. It’s best paired with hot coffee. Meron ka din bang paboritong kakanin? Ipagmalaki mo na ‘yan sa social media ngayong Friday gamit ang hashtag na #FlexPHridays. EAT LOCAL, DRINK LOCAL, WEAR LOCAL, TRAVEL LOCAL, READ LOCAL, WATCH LOCAL, LISTEN LOCAL, BUY LOCAL, GO LOKAL! Photo credits: Dindo Amparo Habelito (CITEM) #CertifiedLokalista #DTIGoLokal #iamDTIph #BoostMSMEs #BuyLocalGoLokal DTI Philippines | DTI Regional Operations Group
Posted 1 week ago
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