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Heny Sison Culinary School /
Posted 4 months ago

What does it take to brew the perfect cup? Grasp a broad understanding of specialty coffee, including its history, how it is harvested and processed, where it is grown and its similarity to fine wine in tasting notes, aromas, body, acidity. Coffee Concepts Specialist, Mr. Ernie A. Mesina Jr., will share his 20 years of experience in the coffee business. Book a slot in Espresso 101 on March 30, 2019, 10am-4pm with Coffee Specialist Mr. Ernie Mesina Jr. Click on the link below for more details on the class: To book a slot, send your name, address, email, and contact number through: • Facebook message • Email – • Phone – (02) 726 5316 or (02) 412 7792 • Mobile- (0918) 371 5478 or (0915) 264 7970 Visit for more info.

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