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Jin Joo Korean Grill /
Posted 1 week ago

Primary Responsibility and Accountability 👌Develops new products and concepts for specific targeted clients. 👌Composes new product processing in accordance with client specifications. Researches and incorporates new flavors, ingredients and processes into new product ideas ... 👌Works closely on a regular basis with operations to optimize processes and production of Products in accordance with the required product specifications. Manages product documentations from start to completion. 👌Recommends products and processes by evaluating current, new or improved processes or process aids, systems and technologies. 👌Coordinates with purchasing department to work with outside suppliers in terms of ordering ingredients as needed. 👌Maintain and further develops contact with selected clients as needed. This includes their product development, operations and sales people. 👌Prepares products for client and sales presentations. This can also include attending a presentation and sales call where determined best. Personal Attributes Must be honest and trustworthy Respectful Possess cultural awareness and sensitivity Flexible Demonstrate sound work ethics Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential. ✅Requirements: - Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Culinary Management or equivalent, or the equivalent combination of education and experience. - Minimum of 4 years experience as a Culinary Chef possessing food sanitation certification and culinary management experience. - Experience in Korean Restaurant is a plus! - Highly knowledgeable in Food safety practices, Serving Safe Food and/or HACCP. - Clear understanding of the chemistry of foods. - Flexible, able to work in a fast paced environment and result-oriented. - Highly knowledgeable in Menu Planning, Food Costing, business sales targets. - Can lead, coach and train effectively. - Highly organized, systematic and can work under pressure ✅Experience: Previous experience with control food and Labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. ✅Core competencies: Possess and can manifest effective leadership, efficient management, logical and meticulous planning skills. See more

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