Ready your colorful calaveras (skulls) and calacas (skeletons) as we celebrate this year’s Halloween with a theme “Dia de los Muertos”, or the Day of the Dead. Be sure to catch this special occasion filled with Mexican flavors at the Friday dinner buffet on October 29 and Saturday dinner buffet on October 30 at The Pantry. Enjoy all treats with no tricks on October 31 as we bring back our clean cuisine at the Sunday brunch buffet. Take home the fun with a sugar skull themed cake available for takeaway from Oct 23-31. For inquiries and reservations, call 7238 8888.
Posted 2 years ago
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