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Raffles Makati /
Posted 1 week ago

Throughout this month, Mirèio pays homage to the cuisine of the country that is the inspiration for all of the restaurant’s delicious creations: France Every day at Mirèio until 31 July, feast on a special four-course Bastille Day menu, complete with a main course of Black Angus Fillet Mignon, served with truffle mash, grilled seasonal vegetables, and a creamy green peppercorn sauce. On Sunday 14 July, join us at Mirèio for a celebratory brunch to commemorate Bastille Day, featuring a sumptuous spread of delectable French fare. To reserve a table at @MireioatRaffles, kindly visit the link in our bio, or call (632) 8555 9840. #RafflesHotels #RafflesMakati #CulinaryAficionados #Gastronomy #Mireio

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