We make our GINATAANG MAIS by simmering fresh corn, cob included, low and slow in gata, and then steep it overnight, extracting every last drop of corn flavor before we strain it and spin it into a rich and creamy Ice Cream. We then simmer some malagkit rice until tender and add more gata and fold it into the Ice Cream. Finally, we add in sweetened corn to give it even more corn goodness! And because we use coconut cream, this Ice Cream is VEGAN and DAIRY-FREE! Part of our GINATAAN ICE CREAM COLLECTION and available for a limited time this September! to order a pint for delivery or pick-up, please visit our online store at https://sebastiansicecream.com/product/ginataang-mais/ Guaranteed FROZEN ON DELIVERY! #SebastiansIceCream #IceCream #Sorbet #Sorbetes #Ginataan #GinataanIceCream #GinataangMais #Corn #GinataanCollection #PinoyIceCream #ProudlyPinoy #proudlyphilippinemade #ProudlyFilipino #Filipino #ProudlyFilipinoMade #Vegan #DairyFree #VeganIceCream #BestIceCreamInManila #FirstArtisanalIceCreamInManila #TheFirstAndTheBest #FrozenOnDelivery
Posted 2 years ago
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