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Fairmont Makati /
Posted 1 week ago

Every month, Fairmont Makati’s talented pastry chefs craft a new creation which is literally irresistible to cake connoisseurs. A delicious marriage of the famous Italian lemon liqueur and fresh honey produced by the hotel’s very own bee colonies, throughout the month of April, Honey Limoncello Crunch is available at Café Macaron as a full cake for PHP 2,300++, or as a mini cake, perfect for a personal moment of indulgence, for PHP 400++. Café Macaron is open from 6.30am to 10.00pm daily. To pre-order a Honey Limoncello Crunch cake to-go, please call (632) 8555 9840. #FairmontHotels #FairmontMakati #CafeMacMoments #CakeOfTheMonth #StayIconic

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