Introducing the newest addition to the Ippudo Philippines family - our Wild Mushroom Ramen! Get ready to indulge in a perfectly balanced umami experience with our rich and creamy broth made from a blend of white button, white oyster, shiitake, and truffle oil. Topped with a medley of four sautéed mushrooms and special tofu chashu, this ramen stands tall next to our globally renowned tonkotsu ramen lineup. Our Wild Mushroom Ramen is crafted with care and precision to embody the traditional Japanese cooking techniques of Hakata, Fukuoka, made to be enjoyed by vegetarians, and non-vegetarians alike. 📍 Level 3, Mega Fashion Hall
Posted 1 week ago
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