We’ve got something new launching on February 18, 2019. Meet the Mushroom Ramen—Ippudo Philippines’ first ever fresh mushroom-based broth instead of the usual tonkotsu. The broth is made with fresh, hand-picked mushrooms and infused with house-made miso paste and fragrant garlic oil. The ramen features Ippudo’s signature thin noodles and is topped off with braised silken Japanese tofu, ajikikurage, spring onions, and bean sprouts. Don't forget the fried mushroom trio served on top: Shimeji, enoki, and white button. 🍜 Mark your calendars! #IppudoPH #MushroomRamen #WorldFamousRamen
Important: This post has been archived. It may not be valid.Only on 18 Feb
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