Discover the in’s and out’s of canteen operations. Create a foolproof 30-day menu cycle for your eatery with no guesswork and enjoy the maximum profit. Maximize your budget, set portions, expand recipes, and control cost. Know first-hand the dynamics of how canteen operations work from a culinary and entrepreneurial point of view. Learn classic canteen recipes, as well as leftover food management, food safety and sanitation, recipe assimilation, and practical inventory. Enrol l in The ABC’s of Canteen Concession on November 20-21, 2019 (2 days), 8am-5pm with Chef Vicki Villanueva. Click on the link below for more details on the class: http://henysison.com/…/new-class-the-abcs-of-canteen-conce…/ To book a class, send your name, address, email, and contact number through: • Facebook message • Email – firstname.lastname@example.org • Phone – (02) 726 5316 or (02) 412 7792 • Mobile- (0918) 371 5478 or (0915) 264 7970 Visit henysison.com for more info.
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