Posted 1 year ago
We’re firing up the grills for your weekend evening dining experience. Featuring both local and international grilled specialties, it’s a great way to end a busy week. Weekends at the Deck Fridays & Saturdays | 4:00 pm – 8:00 pm Rate per person: Php 1,800 (includes BBQ buffet and unlimited local beers) For inquiries, please call 88632222 or email dining@crimsonhotel.com.
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