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Sambo Kojin /
Posted 1 year ago

Feast this holiday season with the Japanese Kitchen God, SAMBO KOJIN, your go-to BUFFET for all Japanese yakiniku, Korean barbecue, Sushi, Sashimi, Japanese and Korean food favorites, Desserts and more. Upgrade your dining experience and ADD P130 for BUFFET COLLAB by Sambo Kojin, Dads World Buffet, Kamayan and Saisaki. Take a culinary journey with us as you navigate our buffet with Grill All You Can, Japanese and Korean specialties, Filipino favorites, European and Asian dishes, Carving Station, Sushi, Sashimi and Desserts. Our Vax Reservation Promo continues for all reservations of fully vaccinated guests. For Reservations at Sambo Kojin SM Southmall, contact us via Messenger or call 8511-7843 or 0917-8107833 MECHANICS 1. Promo price is valid for reservations only of fully vaccinated diners. 2. Reservation may be done by contacting the numbers of the participating restaurants or via Facebook Messenger. 3. To avail, diners must present at the branch their vaccination card with the first and second dose completed, together with a valid government-issued ID. 4. Vax Reservation Promo Prices DADS (PADRE FAURA • SM MEGAMALL) SAMBO KOJIN (SM MEGAMALL • SM SOUTHMALL • SM CITY FAIRVIEW) P758: Monday to Thursday P858 Friday to Sunday & Holidays P958: Regular Walk-in Price DADS & SAMBO KOJIN BUFFET COLLAB (WEST AVENUE • SM MEGAMALL • SM SOUTHMALL • SM CITY FAIRVIEW) P888: Monday to Thursday P988 Friday to Sunday & Holidays P1088: Regular Walk-in Price 5. Participating Branches: DADS Padre Faura • SM Megamall • West Avenue SAMBO KOJIN SM Megamall • SM Southmall • SM City Fairview • West Avenue 6. This promo cannot be used in conjunction with other in-house promos and discounts. "In the purchase of goods and services which are on promotional discount, senior citizens or PWDs can avail of the promotional discount, or the discount provided under the Expanded Senior Citizen Act of 2010 or under the IRR of Republic Act 10754, whichever is higher." * Promo Prices are NO LEFTOVER PRICE. Add P200 for leftovers.

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