Only P299 for Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez. Tap the photo to shop online now or get them in selected branches. According to Fernandez, “Writing about food should not be left to newspaper food columnists, or to restaurant reporters. It should be taken from us by historians of the culture, by dramatists and essayists, by novelists, and especially by poets. For it is an act of understanding, an extension of experience. If one can savor the word, then one can swallow the world.” #NBSNewReads #NBSfinds #NBSeveryday
Posted 6 days ago
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