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Coco Mama PH /
Posted 1 week ago

Chicken Curry in a hurry? Don’t worry! Kering-keri ‘yan with Coco Mama Fresh Gata! I-ready na ang extra rice for this recipe, mga Mars at Pars! 🍚 🍚 🍚 Gata watch the bonggang recipe video here: Here’s the full recipe para masubukan ninyo rin! Chicken Curry 💙 💚 Gata have: ½ cup cooking oil 1 large potato, cut into cubes 1 medium carrot, cut into cubes ½ cup green and red bell pepper, sliced 2 tbsp cooking oil 1 small onion, chopped 1 tbsp garlic, minced ½ tsp ginger, thinly sliced 500 g chicken thigh fillet or chicken cut-up ½ pack seasoning granules 2 tbsp curry powder ½ cup chicken broth or water 200 mL pack Coco Mama Fresh Gata 1 ½ tbsp patis 1 tbsp sugar 1 red finger chili, chopped (optional) salt and pepper to taste Gata cook! Step 1: Heat ½ cup of cooking oil on a frying pan. Fry potatoes and carrots until light brown. Add bell peppers and quickly fry. Set aside. Step 2: In a deep pot, heat 2 tablespoons of cooking oil and saute onion, garlic, and ginger. Add chicken fillet and seasoning granules. Step 3: Add curry powder and water into the chicken and add Coco Mama Fresh Gata. Cover the pot and bring to a simmer for 15 minutes or until chicken is tender. Add sugar and patis. Adjust seasoning with salt and pepper. Step 4: Add fried vegetables and chopped chili. Bring to a boil for 2 minutes and serve. Makes 3 to 4 servings. Get your secret ingredient here: Shopee: Lazada: Gata order Coco Mama na! 🛒 #CocoMamaFreshGata #GataBilib #ChickenCurry

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