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One of Diamond Hotel Philippines' famous signature specialties is the Ube Ensaymada -- a heavenly treat made from brioche filled with ube, generously topped with butter cream and grated cheddar cheese, then sprinkled with powdered sugar on top. #DiamondHotelPh started selling this delightful pastry back in 1994. It won first prize in a bread competition way back and a best seller was born! Before there were other variants however, the ube ensaymada flavor was so saleable that the others were phased out. Now only ube and plain are available for sale at the Lobby Lounge and via onlineshopping.diamondhotel.com. To date, the Ube Ensaymada remains to be the top selling pastry of Diamond Hotel. Regular hotel guests typically purchase one, two or a whole box to enjoy and share at home, friends or co-workers. For orders and assistance: ☎ (632) 8-528-3000 📨 restaurant_rsvn@diamondhotel.com
