At Stoned Steaks 28 days is the most commonly requested age in steaks. The steak has developed the flavor and texture qualities associated with dry-aged meat: it is very tender, with a flavor best described as a mix of buttered popcorn and rare roast beef. At this point, the steak has lost 15 percent of its total weight. You have got to try our Dry-Aged Steaks every Monday, Tuesday and Wednesday at a BUY 1, GET 1 offer. Call us at 02.8663807 and 0917.7073837 for table reserva tions and inquiries. #StonedSteakTomasMorato #IGotStoned #dryagedfeastMonTuesWed #certifiedstoner #BuyOneTakeOne
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