🕸️They say in the darkness, all other senses are heightened. With our Halloween Series, we believe you’ll get to experience something enchanting behind the shadows of this inky color. Wildly diverse flavors inspired by the sea and beyond will give your palate waves of delicious euphoria, from a variety of thoughtfully curated combinations. Squid King utilizes the squid in its full glory, with black sauce marinated whole squid served with squid ink noodles, blackened garlic, black sesame seeds together with chashu, black ball (minced pork) artfully plated over a generous base, featuring the iconic Tonkotsu broth and squid ink broth. Black Miso King takes on a mellow flavor profile, while ensuring a hearty experience with every bite. It all begins with the base, featuring Tonkotsu broth, Nagi Black sauce, and Nagi miso blend. Pleasant hints of ginger is a warm welcome to the palate. The dish is topped with thick black noodles, an overload of chashu slices, spicy minced pork, beansprout, onion leeks, kikurage, and fire sauce, to add tangy, spicy, and rich flavor profiles to the dish. 🎃 Available from Nov.1-15, 2021 for dine-in at all operating Ramen Nagi branches, and HOT Nagi To Go take out & deliveries via www. ramennagi.com.ph, GrabFood, food panda & PickARoo
Posted 2 years ago
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