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Gallery by Chele /
Posted 1 week ago

One of chef Chele’s famous dishes, Txuleton, is back for our special takeaway menu for the month of January, featuring 2 Ribeye Steaks - USDA Certified Angus Beef 425g each, together with one of his heritage dishes, Crab Al Ajillo (half kilo). This special feast set is going to be available every Sunday for the month, and is perfect for any gatherings that you and your loved ones will have at home. Pre-orders may be accepted every Saturday 5PM, or if you want this on a different day, you can pre-order 2-3 days prior. You may contact us via +639175461673 for inquiries and reservations. #GallerybyCheleATHOME #TxuletonandCrabFeast #SundaySpecials #Takeaway #Delivery

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