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Mamou /
Posted 1 year ago

Best. Duo. Ever. USDA Prime Grade bone-in Rib eye that's been aged for 28 days yields a fantastically flavorful steak that pairs perfectly with #mymamou Lorenzo Truffle Cream pasta. Indulge and enjoy the best of both worlds today! This meal is sure to hit the spot, even after a rough day. So why don't you go ahead and spoil yourself a bit? See you at Mamou! 📸: @katefeasts

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