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Posted 1 year ago
Revel in an effervescent evening on the 3rd of February with Champagne Pommery, and a 6-course dinner prepared by Chef Yoji Kitayama of Wagyu Studio Manila. This gastronomic adventure will be paired with four cuvées from the revered Champagne house, known for their unwavering precision and finesse. Joining us for the dinner is their very own, Alex Tarditi, Export Area Manager. Dinner will be served in the Live Kitchen of Wagyu Studio Manila at 7:00 PM. To know more details or book a reservation kindly send us a message. Cheers and we look forward to seeing you there!
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