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Singapore Airlines /
Posted 1 week ago

Welcome a prosperous Year of the Rabbit with our festive menu that will be served on selected flights departing from Singapore between 21 January and 5 February. Customers can look forward to traditional Lunar New Year dishes such as Fa Cai Yu Sheng, rice served with cured meats and Chinese sausages, or an assortment of delicacies such as braised fish maw, sea cucumber, dried oysters, scallops and roast pork paired with rice and more. Look out also for a special treat when travelling in Suites, First or Business Class – Bee Cheng Hiang 美珍香 Singapore signature sliced barbecued meat, proudly made in Singapore. Which dish are you looking forward to try?

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