La Paz Batchoy made with Barrio Fiesta Beef Broth Cubes 🍲 #SikretoNgLutongBahay Shop safely and order on LAZADA: https://tinyurl.com/BF-Beef-Cubes -- Ingredients: 4 cups water 1 1/2 pcs Barrio Fiesta Beef Broth Cubes 1/8 kilo pork (kasim), sliced into 1-inch pieces 1/8 kilo pork liver, sliced 1/2 kilo miki noodles, cooked 1 tablespoon brown sugar Garnishes: 1/2 tsp garlic, fried 1/2 tsp spring onion 1/4 cups chicharon, crushed 4 tablespoon dried shrimp (hibe) Instructions: 1. To make the broth, boil water in a pot and add in Barrio Fiesta Beef Broth Cubes. Stir to dissolve. 2. Add pork kasim and liver in the pot. Let simmer for 20 to 25 minutes or until pork and liver are tender. Remove the meat and liver and reserve the broth. 3. Assemble your noodles in a bowl and pour the hot stock over the noodles. 4. Top with meat strips, liver, dried shrimps, garlic, spring onions, and chicharon. Serve hot and enjoy! -- #barriofiestafoods #bringseveryonetogether #yummy #brothcubes #cookingathome #stayathome #stayhome #homecook #staysafeph #staysafe #delicious #food