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Starting today until October 31, the #Corniche Hybrid Menu is available on a limited promo rate of Php1,600 nett per person whether you dine for lunch or dinner. The Hybrid Menu includes unlimited soup and salad, with a single serving of appetizers (grazing plate and Japanese set with salmon sashimi), breads, a hearty main course (choice of seafood, meat or chicken), side dish and a dessert selection. Please call #DiamondHotelPh to reserve in advance to book a table, Corniche accommodates fully vaccinated guests with vax IDs. You may also purchase vouchers in advance at onlineshopping.diamondhotel.com when you click bit.ly/HybridMenuDHP. For dine-in reservations or more information: ☎️ (632) 8-528-3000 📱 09757921473 📨 restaurant_rsvn@diamondhotel.com
