Omakase starters, clockwise from top: tuna with roasted pineapple, foie gras mousse and coconut tuile; Japanese scallops, grapes and shiso jelly on fermented cabbage chips; and charred yellowtail with oroshi (grated radish and chili). Tap ‘call’ on our bio for reservations next week. 📷 : @angelaaromero #mechauma
Posted 1 week ago
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