Posted 1 year ago
Calling all pastry lovers! We've got exciting news for you. Starting November 7, our limited edition pastries will be available at Florentine every Monday from 10:00 AM until supplies last. Delight in our freshly baked Lemon Meringue, Swiss Brioche, Apple Turnover and Raisin Roll crafted by our very own French pastry chef, Nicolas Vergnole. Exclusive for dine-in or take-out only. For inquiries, call +63 2 8838 1234 or email manila.grand@hyatt.com.
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