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Wildflour Restaurant /
Posted 1 week ago

Risotto Nero: the Ke Huy Quan of our menu! this dish delivers a stellar performance every time with its perfect blend of calamari, créme fraiche, and zesty lemons. Taste the magic and savor everything, everywhere all at once! 😉 Order for delivery via @wildflourtogo or reserve a table for dinner service via the link in bio.

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