If you haven’t eaten Wagyu beef, your bank account is healthier for it. In steakhouses like RPM Steak in Chicago, the cheapest wagyu costs more than the most expensive filet mignon and is a fraction of the size, but the fat marbling is so intense the meat looks almost tie-dyed. Cattle farmers, chefs, and steakhouse high rollers believe the taste to be unparalleled, but, is it worth it? Come over to Stoned Steaks and tell us all about your experience. Wagyu Steaks are at 50% OFF every Thursday. Call us now at 0917.7073837 and 02.8663807 and reserve a table. #StonedSteaksTomasMorato #IGotStoned #HalfdayThursday #50PercentOFF #WagyuSteakSale
Posted 1 week ago
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