Make your mornings special with this classic delicious strawberry crepe recipe 😋🍓 1. Blend flour, milk, water, eggs, melted butter, and salt, until smooth. Set aside. 2. Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla in a large bowl until smooth. Gently fold in whipped cream. 3. Heat a lightly oiled non-stick pan over medium heat. 4. Pour batter onto the pan, approximately 2 tablespoons per crepe. Tip and rotate the pan to spread batter as thinly as possible. Flip over when batter is set and edges begin to brown. Continue cooking until the bottom begins to brown. Stack finished crepes on a plate. 5. Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Roll up and top with cream cheese filling and more sliced strawberries depending on your preference. 🛒 Buy the ingredients at #RobinsonsSupermarket in Level 2 of #RobinsonsAngeles or order online via GoCart https://supermarket.gocart.ph/