A sweet addition is coming at The Peak! Grand Hyatt Manila's Executive Pastry Chef, Nicolas Vergnole, together with Cluizel Paris' World Pastry Champion of 2011 WorldSkills Competition, Alexis Bouillet, have collaborated to create a masterpiece featuring Cluizel's fine chocolates, exclusively for The Peak Grill. Be the first to try our new Dark Chocolate Praline Choux. The Peak Grill is open every Tuesday to Saturday, from 5:00 PM to 11:00 PM. Prior reservation is required. Book a table online at bit.ly/ThePeakBGC.
Posted 1 year ago
Advertisement
/
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.
Explore categories
See more categories+
Auto
Entertainment
Fashion
F&B
Home & Living
Parenting
Services
Sports & Outdoor