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Flatterie defies pizzas with flatbread at SM Mall of Asia
by Gabriel Cadiz

A different kind of pizza place just opened in town! Flatterie opened last December 5, 2017 at the SM Mall of Asia in Pasay City. A sister restaurant of the Todd English Food Hall at SM Aura, Flatterie prides itself in making authentic flatbread, which uses a brick oven to cook the dough and various ingredients topped on it.

The Flatterie opened last December 5, 2017, at SM Mall of Asia.

Flatterie is the 3rd concept store out from the Todd English Food Hall, specializing in Flatbread. They focus on setting a posh dining ambiance while delivering luxuriously flavored flatbreads and more at reasonable price points. Knowing that it is the first of its kind in the country makes it more exciting for everyone to try what the restaurant has to offer. The diversity of the recipes found in Flatterie’s menu seeks to satisfy one’s comfort food cravings, which will make any foodie come back for more.

Creamy Spinach and Artichoke Dip, paired with Flatbread Crostini for only PHP 260.00

New exhilarating promos will be introduced as well during the opening date until the following week. There will be a thrilling one-week long offer of 100-Peso Flatbreads all day every day! From December 6 until 14, 2017, 100-Peso Flatbreads will be served the whole day for dine-in customers only. With this promo, one can choose among 5 different flavors: Classic Margarita, Sausage and Pesto, Carbonara, Clam and Bacon, and Truffle.

May it be your entree or dessert, Flatterie's flatbread masterpieces will oblige. Left: Fig and Prosciutto Flatbread Pizza (PHP 490.00) Right: Smores Flatbread (PHP 270.00)
Left: Foodee Iced Tea (PHP 90.00) Right: Ice Cream Puff (PHP 220.00)

You can now visit Flatterie at the SM Mall of Asia, Ground Level, Main Mall, South Arcade. The restaurant is open during mall hours. Check out their social media pages for more information about this cool new food stop!||x Flatterie is the 3rd concept store out from the Todd English Food Hall, specializing in Flatbread. They focus on setting a posh dining ambiance while delivering luxuriously flavored flatbreads and more at reasonable price points. Knowing that it is the first of its kind in the country makes it more exciting for everyone to try what the restaurant has to offer. The diversity of the recipes found in Flatterie’s menu seeks to satisfy one’s comfort food cravings, which will make any foodie come back for more. 1880:109

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