Always on the search on new ways to deliver the promise of delicious comfort food, Nono’s has created new delectable dishes for you to enjoy. These new modern dishes are best paired with their new wine care of Happy Living Winery. Here are some of their new dishes:

This tempting appetizer lets a ball of burrata cheese shine in the middle of a platter of grilled sourdough, fresh tomatoes, and walnuts. This dish is perfectly paired with a glass of Château Gantonnet Cabernet Bordeaux Blanc for starters.

Nono’s serves up beer-battered deep fried Sole paired with their own fries together with a sour cream and tarragon dip. This dish is best paired with beer or a glass of Beringer Main and Vine Chardonnay.

A savory and saucy dish filled with complex flavors, the Beef Burgundy gets its name from the slow-cooked braised beef in red wine sauce, with carrots, potatoes, garbanzos and chickpeas. It goes great with garlic rice on the side to balance the flavors out and a glass of Beringer Cabernet Sauvignon.

If you crave pasta instead, this new dish would do the trick. Penne with creamy and buttery stracciatella cheese, tomato-herb sauce, and cherry tomatoes sprinkled with parmesan cheese will satisfy your cravings in the best ways. Try it out with a glass of Chateau Gantonnet Bordeaux Rouge.

Have a taste on all of these classy meals and more at Nono’s in Three Central, Salcedo Village, Makati City. Follow their Facebook and Instagram pages for more information and news about them.