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Rico's Lechon from Cebu finally launches its first branch in Manila
by Gabriel Cadiz

Rico's Lechon has officially launched their first branch in Bonifacio Global City, bringing the famous Cebu lechon to Luzon! The new restaurant has a 180-seat capacity to accommodate everyone who craves some Cebu lechon.

Rico’s Lechon’s Manila debut, as well as the arrival of its famed cooks and roasting team from Cebu, is met with much anticipation and lip-smacking fanfare at its grand opening on August 3, 2018. The menu includes Filipino favorites, such as fried rice trio, which contains three kinds of dried fishes: danggit, tuyo, and tinapa; seafood kare-kare; crispy feetchon; sizzling lechon sisig; pusit na pinaputok; monggos; cucumansi, a refreshing juice mix of cucumber and calamansi; and sukalami, the best-selling sauce.

Chopped Spicy Lechon for only PHP 950.00 per kilo

Chopsuey for only PHP 280.00

Lechon Humba for only PHP 360.00

Bam-I for only PHP 280.00

Tapioca Pandan and Oreo Mango Float for only PHP 100.00 and PHP 180.00 respectively

One of the highlights in Rico’s Lechon Manila flagship branch is the Roasting Pit, which is expected to be a major attraction. It’s the first-of-its-kind in BGC and the only site to have this viewing corner.

The Roasting Pit is built with innovative mechanism for its exhaust and adjusting temperatures, upholding quality and food safety standards. Customers – and even passersby – can view the lechon roasting at all times and even from the outside.

The Rico’s Lechon brand has been a mainstay in Cebu for more than 20 years, an institution for Cebuanos, and visitors from Manila and all over the world. Indeed, “Da best gyud!”

Rico's Lechon BGC is located at The Fort Entertainment Complex, 5th Ave cor 28th St, Bonifacio Global City. Check out their Facebook and website for more details about the new branch!

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