Rico’s Lechon’s Manila debut, as well as the arrival of its famed cooks and roasting team from Cebu, is met with much anticipation and lip-smacking fanfare at its grand opening on August 3, 2018. The menu includes Filipino favorites, such as fried rice trio, which contains three kinds of dried fishes: danggit, tuyo, and tinapa; seafood kare-kare; crispy feetchon; sizzling lechon sisig; pusit na pinaputok; monggos; cucumansi, a refreshing juice mix of cucumber and calamansi; and sukalami, the best-selling sauce.
One of the highlights in Rico’s Lechon Manila flagship branch is the Roasting Pit, which is expected to be a major attraction. It’s the first-of-its-kind in BGC and the only site to have this viewing corner.
The Rico’s Lechon brand has been a mainstay in Cebu for more than 20 years, an institution for Cebuanos, and visitors from Manila and all over the world. Indeed, “Da best gyud!”
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